Herbs and Spices Simmering Pot

Make your home smell wonderful with dried herbs simmering on the stove or in an electric simmering pot.  Choose the herbs according to the season.  With Thanksgiving and Christmas upon us again, fill your home with warm delicious aromas of cinnamon, cloves, oranges, fennel seed, star anise, fir and needles, and pine needles.

Lavender flowers and rose petals are calming and smell lovely.  Peppermint  and Spearmint leaves are minty and refreshing.  You get the picture?  Experiment with your favorite herbs and spices.

How to simmer

There are several ways you can simmer your herbs.  My favorite is an electric pot  I’ve been using for a while.  Pour it about half full with distilled or fresh water, add herbs, and plug it in.  It slowly simmers all day, and the herbs can be reused another day.  I prefer this method because I don’t have to watch it.

Another popular method is to simmer herbs on the stove.  Using a old pot, fill half way with fresh water, add herbs, and simmer on low heat.  You have to check the pot often because the water cooks down, and more has to be added.

Simmering Recipes

Recipes is for one simmering, but may be used several days in a electric simmering pot.  These recipes use dried whole herbs and spices, and orange peel ribbons.  It makes it easier to clean out pot.  You can use some fresh fruit and herbs if you wish.

k8068827 Orange Spice

  • 1/4 cup orange peels
  • 1 tablespoon cloves
  • 1 cinnamon stick

Buy Ingredients Here


  • 1/8 cup lavender
  • 1/8 cup rose petals
  • 1 tablespoon rosemary leaves

k8068827Holiday Spice

  • 1 cinnamon stick
  • 1/4 cup star anise
  • 1 tablespoon cloves

k8068827Woodsy Winter

  • 1/4 cup juniper berries
  • 1 teaspoon thyme
  • 1 teaspoon rosemary

k8068827Ginger Citrus

  • 1 tablespoon ginger
  • 1/2 cup orange peel
  • 1 bay leaf

Buy Ingredients Here

k8068827Lavender Spice

  • 1/4 cup lavender
  • 1 teaspoon anise
  • 1 tablespoon nutmeg
  • 1 tablespoon cloves
  • 1 cinnamon stick

k8068827Manly Spice

  • 5 bay leaves
  • 1 tablespoon cloves
  • 1 cinnamon stick

k8068827You can also add fennel seeds, lemon peels, cranberries, apples, vanilla bean, pine needles, and whatever you can think up.  Be creative!


You can buy all these dried herbs and spices at

Sage Hill Botanicals Herb Company



Gorgeous simmering pots!




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s