Lightly pack all the herbs and spices to a glass jar with lid. Pour witch hazel over the herbs to cover plus 2 inches . With a wooden spoon, stir to remove air bubbles, and place lid on tightly. Label your jar and infuse for 2 to 3 weeks, shaking your jar everyday.
After the 2 to 3 weeks is up, strain your finished liniment through cheese cloth or coffee filter. Using a funnel, pour your liniment in a small mouth bottle. I use a recycled bottle with a recycled wine cork. Label your bottle. You can date it, but shelf life is indefinite. Store in a cool, dark cabinet.
Once or twice daily, rub a little into varicose veins, muscle aches, and joint pain. Always rub towards the heart to improve blood flow.
Hide your liniment if you don’t want to share. It works wonders, so your may not want to share.
You can get all your herbs and spices at Sage Hill Botanicals Herb Company