Category: Spices

Cilantro or Coriander

Cilantro is an herb that is never available in dried form, since its pungent flavor and aroma seem to dissipate almost entirely when dried. Sometimes referred to as Spanish or Chinese parsley.  Fresh cilantro is becoming more widely available in produce markets. Cilantro has…

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Bay Leaves

Common Names:  Bay Laurel, Sweet Bay, True Laurel Botanical Name:  Laurus nobilis Family:  Lauraceae Bay Leaves, there are two popular types — Mediterranean and Californian. The Mediterranean is milder in flavor. Bay leaves are usually used dry  to reduce some of their bitterness, but…

Sweet Basil

Basil is available in many varieties.  Choosing which basil to grow and use is the hardest part, but using them is very easy.   There’s cinnamon, dark opal, holy, lemon, lime, spicy bush, purple ruffles, sweet thai and many others to choose from.  But sweet basil is…

Cloves

CLOVES are a pleasant, sweet spice like cinnamon, but have a stronger flavor and a sharp aroma. Whole cloves are the buds of the evergreen clove tree. Stewed fruits benefit from a handful of whole cloves while they are simmering, and fragrant pilafs are…